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Institute of Culinary Education

New York, NY · Private for-profit · Certificate degrees · City

C+

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About Institute of Culinary Education

Institute of Culinary Education is a small, private for-profit institution in New York, NY, in a city setting. It enrolls about 589 students. Ten years after enrolling, graduates earn a median of $47,865.

Open

Acceptance

Net price

589

Enrollment

Grad rate

Report Card

N/A

Academics

Graduation & retention rates

B-

Value

Earnings vs. cost of attendance

C+

Career Outcomes

Graduate earnings after 10 years

N/A

Affordability

Average net price after aid

N/A

Selectivity

How hard it is to get in

A+

Diversity

Racial & ethnic balance of students

Grades are computed from official U.S. Department of Education metrics (graduation, cost, earnings, selectivity and student diversity).

Admissions

Open admissions

Acceptance rate

SAT average

ACT midpoint

This school has an open-admissions policy — most applicants are admitted.

Cost & Financial Aid

Average net price

In-state tuition

Out-of-state tuition

Room & board

Books & supplies

Total cost of attendance

24%

Students receiving Pell grants

38%

Students with federal loans

$6,439

Median student debt

Net price is the average annual cost after grants and scholarships for federally-aided students.

Popular Majors

After Graduation

$47,865

Median earnings (10 yrs)

$36,663

Median earnings (6 yrs)

Graduation rate

Retention rate

70%

Earn more than a HS grad

$17,070

Instructional spend / student

Student Body

589

Total enrollment

100%

Part-time

27

Avg. age at entry

44%

First-generation

Gender balance

51% women
49% men

Race & ethnicity

White
35%
Hispanic
18%
Black
14%
Two or more races
11%
Asian
10%
American Indian / Alaska Native
1%

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