Institute of Culinary Education
New York, NY · Private for-profit · Certificate degrees · City
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About Institute of Culinary Education
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.
Excerpt from Wikipedia, available under CC BY-SA.
Open
Acceptance
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Net price
589
Enrollment
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Grad rate
Report Card
Academics
Graduation & retention rates
Value
Earnings vs. cost of attendance
Career Outcomes
Graduate earnings after 10 years
Affordability
Average net price after aid
Selectivity
How hard it is to get in
Diversity
Racial & ethnic balance of students
Grades are computed from official U.S. Department of Education metrics (graduation, cost, earnings, selectivity and student diversity).
Admissions
Open admissions
Acceptance rate
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SAT average
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ACT midpoint
This school has an open-admissions policy — most applicants are admitted.
Cost & Financial Aid
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Average net price
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In-state tuition
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Out-of-state tuition
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Room & board
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Books & supplies
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Total cost of attendance
24%
Students receiving Pell grants
38%
Students with federal loans
$6,439
Median student debt
Net price is the average annual cost after grants and scholarships for federally-aided students.
Popular Majors
After Graduation
$47,865
Median earnings (10 yrs)
$36,663
Median earnings (6 yrs)
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Graduation rate
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Retention rate
70%
Earn more than a HS grad
$17,070
Instructional spend / student
Student Body
589
Total enrollment
100%
Part-time
27
Avg. age at entry
44%
First-generation
Gender balance
Race & ethnicity
Institute of Culinary Education FAQ
Is Institute of Culinary Education a public or private school?
Institute of Culinary Education is a private for-profit institution located in New York, NY.
What is the acceptance rate at Institute of Culinary Education?
Institute of Culinary Education has an open-admissions policy, meaning most applicants who meet basic requirements are admitted.
How much do Institute of Culinary Education graduates earn?
Ten years after enrolling, Institute of Culinary Education students earn a median of $47,865 per year.
How many students attend Institute of Culinary Education?
Institute of Culinary Education enrolls about 589 students.
Campus
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