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Louisiana Culinary Institute

Baton Rouge, LA · Private for-profit · Associate's degrees · Suburb

B

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About Louisiana Culinary Institute

Louisiana Culinary Institute is a small, private for-profit institution in Baton Rouge, LA, in a suburb setting. It enrolls about 77 students. The acceptance rate is 38%. 73% of students complete their degree on time. Ten years after enrolling, graduates earn a median of $40,359.

38%

Acceptance

$28,869

Net price

77

Enrollment

73%

Grad rate

Report Card

A-

Academics

Graduation & retention rates

C

Value

Earnings vs. cost of attendance

C

Career Outcomes

Graduate earnings after 10 years

B-

Affordability

Average net price after aid

B+

Selectivity

How hard it is to get in

B

Diversity

Racial & ethnic balance of students

Grades are computed from official U.S. Department of Education metrics (graduation, cost, earnings, selectivity and student diversity).

Admissions

38%

Acceptance rate

SAT average

ACT midpoint

Cost & Financial Aid

$28,869

Average net price

$15,575

In-state tuition

$15,575

Out-of-state tuition

Room & board

$3,000

Books & supplies

$30,162

Total cost of attendance

39%

Students receiving Pell grants

69%

Students with federal loans

$16,200

Median student debt

Average net price by family income

$0–30K
$26,507
$48–75K
$28,644
$75–110K
$30,079
$110K+
$29,898

Net price is the average annual cost after grants and scholarships for federally-aided students.

Popular Majors

After Graduation

$40,359

Median earnings (10 yrs)

$30,808

Median earnings (6 yrs)

73%

Graduation rate

95%

Retention rate

68%

Earn more than a HS grad

$4,338

Instructional spend / student

Student Body

77

Total enrollment

0%

Part-time

25

Avg. age at entry

44%

First-generation

Gender balance

58% women
42% men

Race & ethnicity

White
65%
Black
27%
Hispanic
3%
Asian
1%
Two or more races
1%

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